Daily Menu

This is a ‘Sample Menu’ which is subject to change due to the availability of fresh fish & seafood and other locally sourced ingredients.

Monday – Friday 11:30 – 5:00

2 courses £12 | 3 courses £16

Starters

Breaded Whitebait
Tartar Sauce

Smoked Mackerel Pate
Tomato Chutney, Crusty Bread

French Onion Soup
Gruyere Cheese Croutons

 

Main Courses

Fish & Chips
Deep fried to order in traditional beef dripping, with double cooked chips

(Upgrade to King – £2 Supplement)

Moules Mariniere
White Wine, Cream, Garlic, Herbs, Crusty Bread

Grilled North Sea Cod
(£1.50 Supplement)
Linguine Arrabiata

Desserts

White Chocolate & Raspberry Brulee

Steamed Treacle Sponge
Custard

Ice Cream “Neapolitan”
Toasted Nuts 

2 for £10 – Lunchtime Fish & Chips

Haddock deep fried to order in traditional beef dripping, with double cooked chips