This is a ‘Sample Menu’ which is subject to change due to the availability of fresh fish & seafood and other locally sourced ingredients.
Monday – Friday 11:30 – 5:00
2 courses £12 | 3 courses £16
Starters
Breaded Whitebait
Tartar Sauce
Smoked Mackerel Pate
Tomato Chutney, Crusty Bread
French Onion Soup
Gruyere Cheese Croutons
Main Courses
Fish & Chips
Deep fried to order in traditional beef dripping, with double cooked chips
(Upgrade to King – £2 Supplement)
Moules Mariniere
White Wine, Cream, Garlic, Herbs, Crusty Bread
Grilled North Sea Cod
(£1.50 Supplement)
Linguine Arrabiata
Desserts
White Chocolate & Raspberry Brulee
Steamed Treacle Sponge
Custard
Ice Cream “Neapolitan”
Toasted Nuts
2 for £10 – Lunchtime Fish & Chips
Haddock deep fried to order in traditional beef dripping, with double cooked chips