Starters
Bread Basket £3.95
Sourdough & Multi Seed Bread, Sea Salted Butter
Breaded Whitebait £3.75
Paprika, Mayonnaise
Pickled Vegetables £3.95
Peppers, Cucumbers, Cauliflower, Carrots
Tempura Tiger Prawns £9
Sweet Chilli Dipping Sauce
Prawn Cocktail £8.50
Dill & Cucumber, Marie Rose, Granary Bread
Smoked Mackerel Pate £7.50
Tomato Chutney, Sourdough Toast
Sauteed Queen Scallops £9.50
Garlic, Parsley Melted Gruyere
Salmon & Haddock Fishcake £5.50
Tartar Sauce
French Onion Soup £7.25
Gruyere Crouton
Mussels – ½ Kilo – £7.95 / Kilo – £12.95
Garlic & Herb Cream or Tomato & Roast Garlic
Main Courses
Traditional Fish & Chips
Deep-fried to order in traditional beef dripping,
served with double-cooked chips
Haddock Standard £11 | King £13.50
Cod Standard £12
Salmon & Haddock Fishcakes £10.25
Breaded Wholetail Scampi £10.50
Sides
Mushy Peas, Curry Sauce, Gravy, Garden Peas £1.50
Buttered Sliced Bread 90p
Breadcake £1.00
If you would like your cod or haddock grilled in caper & herb butter, please ask! £1.50 Supplement
Graveley’s Jewel £16.00
Mussels, Prawns, Queen Scallops, Squid steamed in white wine, garlic & fresh herbs, served with crusty bread.
Fish Pie £14.00
Salmon, Smoked Haddock, Cod, Cheese Mash, Peas, Brown Shrimp Butter
Sea Bass Fillets £17
Chorizo & Haricot Bean Cassoulet
Seafood Curry £16
Keralan style curry, Coconut Milk, Coriander, Toasted Almonds, Sticky Rice
Smoked Haddock Florentine £16
Cheese sauce, mash, spinach, crispy pancetta & poached egg
Scottish Salmon £17
Creamed Savoy Cabbage, pancetta & dill
Sides £2.85
Creamy Savoy Cabbage & Pancetta – Buttered New Potatoes – House Salad – Seasonal Vegetables – Beef Dripping Chips
Sauces £2
White Wine & Herb – Tomato & Roast Garlic
This is a ‘Sample Menu’ which is subject to change due to the availability of fresh fish & seafood and other locally sourced ingredients.